Delicious Finnish Pannu Kakku Recipe

Finnish Pannu Kakku is a traditional Finnish skillet cake that is easy to make and perfect for a cozy breakfast or a comforting dessert. This recipe brings together the flavors of vanilla, cardamom, and almond to create a moist and flavorful cake that will surely impress your family and friends.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 tsp vanilla extract
• 1 tsp ground cardamom
• 1/2 cup sliced almonds

Directions

1. Preheat your oven to 350°F and grease a 10-inch cast-iron skillet.
2. In a mixing bowl, whisk together the flour, sugar, melted butter, milk, vanilla extract, and ground cardamom until well combined.
3. Pour the batter into the prepared skillet and sprinkle the sliced almonds on top.
4. Bake for about 30-35 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
5. Let the cake cool slightly before serving. Enjoy warm or at room temperature.

Interesting Facts