Indulge in the perfect balance of sweetness and texture with this delicious moist poppy seed cake.

This poppy seed cake is a delightful treat that is perfect for any occasion. The moist and fluffy texture combined with the burst of poppy seeds create a unique and delicious flavor. It's a crowd-pleaser that will have everyone coming back for more.

Ingredients

• 3 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup poppy seeds
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 cup sour cream

Directions

1. Preheat oven to 350°F and grease a 9x13-inch baking pan.
2. In a bowl, combine flour, sugar, poppy seeds, baking powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add dry ingredients to the butter mixture, alternating with milk. Fold in sour cream.
6. Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let the cake cool before serving. Enjoy!

Interesting Facts