Pan-Fried Chicken Thighs with Creamy Tomato Sauce

This recipe combines juicy pan-fried chicken thighs with a rich and creamy tomato sauce, infused with Italian flavors. It's a comforting and satisfying dish that is perfect for a cozy family dinner or a special meal with guests.

Ingredients

• 6 bone-in, skin-on chicken thighs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Directions

1. Season the chicken thighs with salt and pepper.
2. Heat olive oil in a large skillet over medium heat.
3. Add the chicken thighs, skin-side down, and cook for about 5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
4. In the same skillet, add onion and garlic, and cook until softened.
5. Add diced tomatoes and bring to a simmer.
6. Stir in heavy cream and Parmesan cheese, and let the sauce thicken slightly.
7. Return the chicken thighs to the skillet and simmer gently in the sauce for another 5 minutes.
8. Serve the chicken thighs with the creamy tomato sauce, garnished with fresh basil leaves.
9. Enjoy!

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