Linda's Monster Cookies are the ultimate indulgence for cookie lovers. These giant, chewy cookies are packed with a mix of chocolate chips, M&M's, and oats, making them a delightful treat for kids and adults alike. Perfect for parties or as a sweet snack with a glass of milk.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups old-fashioned oats
- 1 cup chocolate chips
- 1 cup M&M's
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs, one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Fold in oats, chocolate chips, and M&M's until evenly distributed throughout the dough.
- Using a cookie scoop, drop dough onto the prepared baking sheet, spacing cookies 2 inches apart.
- Bake for 12-15 minutes, or until edges are golden brown and centers are set.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
Monster cookies are named for their large size and mix of various add-ins like chocolate chips and candies.
The oats in this recipe add a chewy texture and create a hearty cookie that is perfect for satisfying a sweet tooth.