Delicious Passover Unstuffed Cabbage Soup Recipe

This Passover Unstuffed Cabbage Soup is a twist on the traditional stuffed cabbage dish, perfect for the holiday season. With tender cabbage, hearty beef, and a savory tomato broth, this soup is sure to be a hit with your family and friends. Best part? It's easy to make and can be prepared ahead of time for a stress-free Passover meal.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 head cabbage, chopped
• 1 can diced tomatoes
• 4 cups beef broth
• 1 cup tomato sauce
• 1 tsp paprika
• 1 tsp oregano
• Salt and pepper to taste

Directions

1. In a large pot, brown the ground beef over medium heat.
2. Add the onion and garlic, and cook until softened.
3. Stir in the chopped cabbage, diced tomatoes, beef broth, and tomato sauce.
4. Season with paprika, oregano, salt, and pepper.
5. Simmer for 30-40 minutes, until the cabbage is tender and the flavors have melded.
6. Adjust seasonings to taste before serving.
7. Enjoy your Passover Unstuffed Cabbage Soup!

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