Delicious and Fluffy Cottage Cheese Pancakes Recipe

These easy cottage cheese pancakes are a simple and tasty breakfast option that the whole family will love. Packed with protein from the cottage cheese, these fluffy pancakes are perfect for a weekend brunch or a quick weekday breakfast.

Ingredients

• 1 cup cottage cheese
• 2 eggs
• 1/4 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Butter or oil for cooking

Directions

1. In a bowl, whisk together the cottage cheese, eggs, flour, sugar, vanilla extract, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat and add butter or oil for greasing.
3. Pour 1/4 cup of batter onto the skillet for each pancake, spreading it slightly with a spoon.
4. Cook for 2-3 minutes on each side until golden brown and cooked through.
5. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
6. Serve the cottage cheese pancakes warm with your favorite toppings such as maple syrup, honey, fresh fruits, or jam.

Interesting Facts