Classic oatmeal raisin cookies with a chewy texture and sweet flavor.

These oatmeal raisin cookies are a timeless classic, with the perfect chewy texture and sweet, wholesome flavor. Easy to make and even easier to enjoy, these cookies are sure to become a family favorite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup white sugar
• 1 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. Combine the flour, baking soda, cinnamon, and salt; stir into the creamed mixture until just blended. Mix in the oats and raisins.
4. Drop by rounded spoonfuls onto ungreased cookie sheets.
5. Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts