Savory and Rich Miso-Butter with Chives Recipe

This recipe combines the umami flavors of miso with the richness of butter and the freshness of chives for a flavorful and versatile condiment. Spread it on toast, toss it with pasta, or use it as a marinade for chicken or fish - the possibilities are endless!

Ingredients

• 1/2 cup unsalted butter, softened
• 2 tablespoons white miso paste
• 1 tablespoon chopped chives
• 1/2 teaspoon soy sauce
• 1/4 teaspoon black pepper

Directions

1. In a small bowl, mix together the softened butter, white miso paste, chopped chives, soy sauce, and black pepper until well combined.
2. Transfer the miso-butter mixture to a small serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
3. Serve the miso-butter with chives at room temperature as a spread, dip, or topping for your favorite dishes.

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