Indulge in the rich and decadent flavors of this classic Mississippi Mud Cake

This Mississippi Mud Cake is a luscious chocolate cake topped with a layer of gooey marshmallows and rich chocolate frosting. It's a true indulgence that will satisfy any sweet tooth. Perfect for parties, holidays, or just a special treat for yourself, this cake is guaranteed to please.

Ingredients

• 2 cups sugar
• 1 cup unsalted butter
• 1/2 cup cocoa powder
• 4 eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup mini marshmallows
• 1/2 cup unsalted butter
• 1/4 cup cocoa powder
• 1/3 cup milk
• 4 cups powdered sugar

Directions

1. Preheat oven to 350°F. Grease and flour a 9x13 inch baking dish.
2. In a saucepan, melt the butter and cocoa powder together. Remove from heat and stir in the sugar, eggs, flour, vanilla, and pecans. Pour into prepared baking dish.
3. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and sprinkle marshmallows over the top.
4. To make the frosting, melt butter in a saucepan. Stir in cocoa powder and milk. Remove from heat and stir in powdered sugar. Pour over the marshmallows.
5. Return to oven and broil for 1-2 minutes, or until the frosting is bubbly. Let cool before serving.

Interesting Facts