Creamy Vegan Sweet Potato Soup with a Hint of Spice

This vegan sweet potato soup is a comforting and nutritious dish perfect for a chilly evening. Made with wholesome ingredients and a touch of spice, this creamy soup is sure to warm you up from the inside out.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 4 cups vegetable broth
• 1 can coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a large pot, sauté the onion and garlic until translucent.
2. Add the diced sweet potatoes, cumin, and smoked paprika. Stir to combine.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer until sweet potatoes are tender.
4. Using an immersion blender, puree the soup until smooth.
5. Stir in the coconut milk and season with salt and pepper.
6. Serve hot, garnished with fresh cilantro.
7. Enjoy your creamy vegan sweet potato soup!

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