Delicious Huckleberry Cake Recipe

Indulge in the delightful flavors of fresh huckleberries with this easy-to-make huckleberry cake. This moist and flavorful cake is perfect for any occasion and is sure to be a crowd-pleaser. The sweet and tart huckleberries add a burst of flavor to every bite.

Ingredients

• 2 cups fresh huckleberries
• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1/2 cup butter, softened
• 1/2 cup milk
• 2 eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract

Directions

1. Preheat your oven to 350°F and grease a 9x13 inch baking pan.
2. In a medium bowl, cream together the sugar and butter until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
4. Combine the flour, baking powder, and salt. Add this mixture to the creamed mixture and mix well.
5. Stir in the milk until the batter is smooth. Gently fold in the huckleberries.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool before serving. Enjoy!

Interesting Facts