Delicious and Easy Homemade Gluten-Free Shake and Bake Recipe

Enjoy the classic taste of shake and bake without the gluten with this homemade recipe. Season your favorite meats with this flavorful mixture and bake them to perfection for a crispy and delicious result. Perfect for those with gluten sensitivities or anyone looking for a healthier alternative to store-bought options.

Ingredients

• 1 cup gluten-free bread crumbs
• 2 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1/4 tsp thyme
• 1/4 tsp oregano
• 1/4 tsp parsley

Directions

1. Preheat the oven to 400°F
2. In a small bowl, mix together all of the ingredients until well combined
3. Coat your meat of choice (chicken, pork, fish, etc.) with the seasoning mixture, pressing it onto the meat to ensure it sticks
4. Place the meat on a baking sheet lined with parchment paper
5. Bake in the preheated oven for 20-25 minutes, or until the meat is cooked through and the coating is crispy
6. Serve hot and enjoy!

Interesting Facts