Delicious and Easy Frittata alle Erbette Recipe

This flavorful frittata alle erbette is a perfect dish to serve for brunch or a light dinner. Packed with fresh herbs and vegetables, this baked omelette is easy to make and versatile to suit your taste preferences.

Ingredients

• 6 eggs
• 1/4 cup milk
• 1/2 cup chopped mixed herbs (such as parsley, dill, chives)
• 1/2 cup chopped vegetables (such as bell peppers, zucchini)
• 1/2 cup grated cheese (such as Parmesan or cheddar)
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, chopped herbs, vegetables, cheese, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat.
4. Pour the egg mixture into the skillet and cook for 3-4 minutes, until the edges start to set.
5. Transfer the skillet to the oven and bake for 15-20 minutes, until the frittata is set and slightly golden brown.
6. Remove from the oven, let it cool slightly, then slice and serve.
7. Enjoy your delicious frittata alle erbette!

Interesting Facts