This recipe combines the natural sweetness of carrots and parsnips with a savory glaze, creating a perfect side dish for any meal. The addition of fresh chives adds a pop of color and flavor to the dish.
Ingredients
- 1 pound carrots, peeled and cut into sticks
- 1 pound parsnips, peeled and cut into sticks
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/2 cup chicken or vegetable broth
- Salt and pepper to taste
- 2 tablespoons chopped fresh chives
Directions
- In a large skillet, melt the butter over medium heat.
- Add the carrots and parsnips to the skillet and cook, stirring occasionally, until they start to caramelize.
- Sprinkle the brown sugar over the carrots and parsnips, and stir to coat.
- Add the chicken or vegetable broth to the skillet and bring to a simmer. Cook until the liquid has reduced by half and the vegetables are tender.
- Season with salt and pepper to taste.
- Transfer the glazed carrots and parsnips to a serving dish and sprinkle with chopped chives before serving.
Interesting Facts
Carrots and parsnips are both root vegetables that are naturally sweet and perfect for roasting or glazing.
Chives add a fresh, onion-like flavor to dishes and are a great way to add a pop of color to your cooking.