Delicious Glazed Carrots and Parsnips with a Touch of Fresh Chives

This recipe combines the natural sweetness of carrots and parsnips with a savory glaze, creating a perfect side dish for any meal. The addition of fresh chives adds a pop of color and flavor to the dish.

Ingredients

• 1 pound carrots, peeled and cut into sticks
• 1 pound parsnips, peeled and cut into sticks
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1/2 cup chicken or vegetable broth
• Salt and pepper to taste
• 2 tablespoons chopped fresh chives

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the carrots and parsnips to the skillet and cook, stirring occasionally, until they start to caramelize.
3. Sprinkle the brown sugar over the carrots and parsnips, and stir to coat.
4. Add the chicken or vegetable broth to the skillet and bring to a simmer. Cook until the liquid has reduced by half and the vegetables are tender.
5. Season with salt and pepper to taste.
6. Transfer the glazed carrots and parsnips to a serving dish and sprinkle with chopped chives before serving.

Interesting Facts