These peanut butter cookies are rich, chewy, and full of peanut butter flavor. By using a whole jar of peanut butter, you'll experience an intense peanut buttery goodness in every bite. Perfect for satisfying your sweet tooth and impressing friends and family.
Ingredients
- 1 whole jar (16 oz) of creamy peanut butter
- 1 cup of sugar
- 1 cup of brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the peanut butter, sugar, brown sugar, eggs, and vanilla extract. Mix until well combined.
- Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet.
- Using a fork, gently press down on each cookie to create a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious peanut butter cookies with a glass of milk or your favorite hot beverage.
Interesting Facts
Peanut butter is a good source of protein and healthy fats.
Peanut butter was first introduced to the United States in the early 1900s.
The average American consumes about three pounds of peanut butter per year.