Enjoy perfectly roasted Brussels sprouts in a fraction of the time with this Instant Pot recipe. The sprouts turn out crispy on the outside and tender on the inside, making them a perfect side dish for any meal.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional)
Directions
- Place the trimmed and halved Brussels sprouts in the Instant Pot.
- Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper. Toss to coat evenly.
- Close the lid and set the Instant Pot to manual high pressure for 3 minutes.
- After the cooking time is up, do a quick release of the pressure and carefully open the lid.
- Transfer the Brussels sprouts to a baking sheet and sprinkle with grated Parmesan cheese, if desired.
- Broil in the oven for 3-5 minutes until the cheese is melted and bubbly.
- Serve hot and enjoy!
Interesting Facts
Brussels sprouts are a highly nutritious vegetable packed with vitamins and antioxidants.
Cooking Brussels sprouts in the Instant Pot retains more of their nutrients compared to traditional cooking methods.
The addition of Parmesan cheese adds a flavorful and cheesy finish to the dish.