Delicious Vegetarian Udon Noodles with Creamy Peanut Sauce

Enjoy a satisfying meal with this vegetarian udon noodles dish smothered in a creamy peanut sauce. This delectable recipe is perfect for a quick and easy weeknight dinner or a flavorful lunch option. The combination of chewy udon noodles and rich peanut sauce is sure to delight your taste buds.

Ingredients

• 8 ounces udon noodles
• 1/4 cup smooth peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1/4 cup water
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1/2 cup shredded carrots
• 2 green onions, sliced
• 1/4 cup chopped peanuts
• Sesame seeds for garnish

Directions

1. Cook udon noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, garlic, ginger, and water to make the peanut sauce.
3. In a large skillet, sauté red bell pepper, broccoli, and carrots until tender.
4. Add cooked noodles and peanut sauce to the skillet. Toss to combine and heat through.
5. Divide the noodles among serving bowls and top with green onions, chopped peanuts, and sesame seeds.
6. Serve hot and enjoy!

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