Indulge in the comfort of a warm bowl of homemade creamy tomato soup with this classic American recipe. With simple ingredients and easy preparation, this soup is perfect for a cozy night in or as a starter for your next dinner party. The rich tomato flavor pairs perfectly with a grilled cheese sandwich for the ultimate comfort food experience.
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups chicken or vegetable broth
- 1 teaspoon sugar
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and garlic, and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, broth, and sugar. Bring to a simmer and cook for 20 minutes.
- Remove from heat and blend the soup with an immersion blender until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh basil leaves.
- Enjoy with a side of grilled cheese sandwiches!
Interesting Facts
Tomato soup has been a popular dish in American cuisine since the late 1800s.
Campbell's condensed tomato soup was introduced in 1897 and became a pantry staple for many households.
Tomatoes are a rich source of vitamins A and C, making this soup not only delicious but also nutritious.