Indulge in a delightful twist on classic brownies with this recipe for waffle iron brownies. The crispy, golden edges and gooey center make these brownies a decadent treat that will have everyone asking for more. Perfect for a special dessert or afternoon snack.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup semisweet chocolate chips
Directions
- Preheat waffle iron.
- In a large mixing bowl, stir together melted butter and sugar.
- Add eggs and vanilla extract, mix well.
- Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined.
- Fold in chocolate chips.
- Pour batter onto preheated waffle iron and cook according to manufacturer's instructions.
- Remove brownies from waffle iron and let cool slightly before serving.
Interesting Facts
Using a waffle iron gives the brownies a unique texture with crispy edges.
Feel free to customize the brownies with nuts, caramel drizzle, or ice cream toppings.
Leftover brownies can be stored in an airtight container for up to 3 days.