This lemon zucchini and cucumber salad is a perfect summer side dish that is light, refreshing, and full of flavor. The combination of zucchini and cucumber adds a nice crunch, while the lemon dressing adds a tangy kick. It's a great way to use up fresh garden produce and is sure to be a hit at your next BBQ or picnic.
Ingredients
- 2 zucchinis, thinly sliced
- 1 cucumber, thinly sliced
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions
- In a small bowl, whisk together the lemon juice, olive oil, honey, garlic, salt, and pepper to make the dressing.
- In a large mixing bowl, combine the sliced zucchini and cucumber.
- Pour the dressing over the vegetables and toss to coat evenly.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, garnish with fresh basil leaves. Enjoy!
Interesting Facts
Zucchinis and cucumbers are both low-calorie vegetables that are high in water content, making them a hydrating choice for hot summer days.
Lemon juice is a great source of vitamin C and adds a nice zesty flavor to the salad.
This salad can be easily customized with additional ingredients like cherry tomatoes, feta cheese, or red onion for added flavor and texture.