Juicy lamb ribs marinated in a sweet honey and wine glaze.

These mouthwatering lamb ribs are marinated in a delicious combination of honey, red wine, and herbs, resulting in a tender and flavorful dish that is sure to impress your guests. Perfect for a special occasion or Sunday dinner, these ribs are the perfect balance of sweet and savory.

Ingredients

• 2 racks of lamb ribs
• 1/2 cup honey
• 1/2 cup red wine
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 350°F.
2. In a bowl, mix together the honey, red wine, garlic, rosemary, salt, and pepper.
3. Place the lamb ribs in a baking dish and pour the marinade over them, making sure to coat them evenly.
4. Cover the dish with foil and let the ribs marinate in the refrigerator for at least 1 hour.
5. Bake the ribs in the oven for 1 hour, basting them with the marinade every 15 minutes.
6. After 1 hour, remove the foil and broil the ribs for an additional 5-10 minutes until caramelized.
7. Serve the lamb ribs hot, garnished with additional fresh rosemary.
8. Enjoy your delicious honey wine glazed lamb ribs!

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