Classic Easy Bakewell Tarts Recipe

Indulge in the classic British dessert with this easy Bakewell Tarts recipe. With a buttery pastry base, almond filling, and a layer of raspberry jam, these tarts are a perfect treat for any occasion.

Ingredients

• 1 sheet store-bought puff pastry, thawed
• 1/2 cup ground almonds
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 egg
• 1/2 tsp almond extract
• 1/4 cup raspberry jam
• Sliced almonds for topping
• Powdered sugar for dusting

Directions

1. Preheat oven to 375°F and grease a muffin tin.
2. Roll out the puff pastry and cut into squares to fit the muffin tin.
3. Gently press the pastry squares into the muffin tin, ensuring they cover the base and sides.
4. In a bowl, mix together ground almonds, sugar, butter, egg, and almond extract until smooth.
5. Spoon a layer of raspberry jam onto the pastry bases, then top with the almond mixture.
6. Sprinkle sliced almonds on top of each tart.
7. Bake in the preheated oven for 20-25 minutes until golden brown.
8. Allow the tarts to cool before dusting with powdered sugar.
9. Serve and enjoy your delicious Bakewell Tarts!

Interesting Facts