Delicious Homemade English Muffins Recipe

Learn how to make homemade English muffins from scratch with this easy recipe. These muffins are perfect for breakfast, brunch, or as a snack. Enjoy the delicious taste of freshly baked muffins with your favorite toppings.

Ingredients

• 2 and 1/4 teaspoons (1 packet) active dry yeast
• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 1/4 cup melted butter
• 1 teaspoon salt
• 2 and 1/2 cups all-purpose flour
• Cornmeal, for dusting

Directions

1. In a mixing bowl, dissolve yeast in warm water and let it sit for 5 minutes until frothy.
2. Stir in sugar, melted butter, and salt.
3. Gradually add flour and mix until a soft dough forms.
4. Cover the bowl with a clean cloth and let the dough rise in a warm place for 1 hour.
5. Punch down the dough and turn it out onto a floured surface.
6. Roll out the dough to 1/2 inch thickness and cut into rounds using a biscuit cutter.
7. Place muffins on a cornmeal-dusted baking sheet, cover with a cloth, and let rise for 30 minutes.
8. Heat a skillet over medium heat and cook muffins for 5-6 minutes on each side until golden brown.
9. Split open the muffins with a fork and toast before serving with butter, jam, or your favorite toppings.

Interesting Facts