Enjoy a warm and hearty bowl of Tarragon Turkey Soup, perfect for chilly nights or when you're craving a comforting meal. This recipe combines tender turkey, fragrant tarragon, and fresh vegetables in a savory broth that will leave you satisfied and warmed from the inside out.
Ingredients
- 1 pound cooked turkey, shredded
- 1 onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, diced
- 6 cups chicken broth
- 1 teaspoon dried tarragon
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
- Add carrots and celery, cook for a few minutes until slightly softened.
- Pour in chicken broth and bring to a simmer.
- Add shredded turkey and dried tarragon, season with salt and pepper.
- Simmer for 20-30 minutes until vegetables are tender.
- Taste and adjust seasoning if necessary.
- Serve hot and enjoy!
Interesting Facts
Tarragon is a versatile herb that adds a unique flavor to dishes.
Turkey is a lean protein that is a great alternative to chicken in soups.
This soup is a great way to use up leftover turkey from holiday meals.