Classic Coal Miner's Pasties Recipe

This traditional coal miner's pasties recipe is a hearty and comforting meal that is perfect for a cold day. These handheld savory pies are filled with a mixture of beef, potatoes, onions, and seasonings, then baked until golden brown. Serve with ketchup or gravy for a truly satisfying meal.

Ingredients

• 1 lb ground beef
• 2 medium potatoes, peeled and diced
• 1 onion, finely chopped
• 2 carrots, diced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 pie crusts (store-bought or homemade)
• 1 egg, beaten

Directions

1. Preheat your oven to 375°F.
2. In a large bowl, mix together the ground beef, potatoes, onion, carrots, salt, and pepper.
3. Roll out the pie crusts and cut into 6-inch circles.
4. Divide the beef mixture among the circles, placing it on one half of each circle.
5. Fold the other half of the circle over the filling and crimp the edges to seal.
6. Place the pasties on a baking sheet lined with parchment paper.
7. Brush the tops of the pasties with the beaten egg.
8. Bake for 30-35 minutes, or until the pasties are golden brown.
9. Serve hot with ketchup or gravy.

Interesting Facts