Spice up your BBQ with Chipotle Peach Barbeque Sauce Recipe

This Chipotle Peach Barbeque Sauce is the perfect combination of sweet and smoky flavors with a hint of heat from chipotle peppers. It's great for grilling chicken, pork, or even vegetables. Impress your guests with this homemade sauce at your next BBQ!

Ingredients

• 2 cups diced peaches
• 1/2 cup ketchup
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon chipotle peppers in adobo sauce, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. In a saucepan, combine diced peaches, ketchup, apple cider vinegar, brown sugar, chipotle peppers, Worcestershire sauce, garlic powder, salt, and pepper.
2. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 20 minutes, stirring occasionally.
3. Use an immersion blender to puree the sauce until smooth. Alternatively, transfer the mixture to a blender and blend until smooth.
4. Taste and adjust seasoning as needed. If you prefer a spicier sauce, add more chipotle peppers.
5. Let the sauce cool before using or storing in an airtight container in the refrigerator for up to a week.
6. Brush the Chipotle Peach Barbeque Sauce on grilled meats or vegetables during the last few minutes of cooking for a delicious glaze.

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