Indulge in the creamy goodness of Sour Cream Pork Chops

These tender and flavorful pork chops coated in a rich and creamy sour cream sauce are sure to be a hit at your dinner table. Perfect for a comforting family meal or a special occasion dinner.

Ingredients

• 4 pork chops
• 1 cup sour cream
• 1/2 cup chicken broth
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Season the pork chops with salt, pepper, and paprika.
2. In a large skillet, heat olive oil over medium heat.
3. Brown the pork chops on both sides, then remove from the skillet and set aside.
4. In the same skillet, add onions and garlic. Cook until onions are translucent.
5. Add chicken broth, sour cream, and thyme to the skillet. Stir well to combine.
6. Return pork chops to the skillet and simmer in the sauce for 10-15 minutes, until pork is cooked through.
7. Serve the pork chops with the creamy sauce spooned over the top.

Interesting Facts