Succulent Spice-Rubbed Lamb Chops

These succulent lamb chops are coated in a savory dry spice rub that enhances the natural flavors of the meat. Enjoy a delicious and easy-to-make dish that is perfect for a cozy dinner at home.

Ingredients

• 4 lamb chops
• 2 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp cumin
• 1 tbsp coriander
• 1 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the paprika, garlic powder, onion powder, cumin, coriander, cayenne pepper, salt, and pepper.
3. Rub the spice mixture evenly over both sides of the lamb chops.
4. Heat olive oil in a skillet over medium-high heat.
5. Sear the lamb chops for 2-3 minutes on each side until browned.
6. Transfer the skillet to the oven and roast for 10-12 minutes for medium rare, or until desired doneness.
7. Let the lamb chops rest for 5 minutes before serving.

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