Indulge in these decadent chocolate cup muffins that are easy to make and perfect for a quick treat. The rich chocolate flavor and moist texture will satisfy your sweet tooth in no time!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Directions
- Preheat oven to 350°F and line a muffin tin with paper liners.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- In a separate bowl, mix together milk, vegetable oil, egg, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir until just combined. Fold in chocolate chips.
- Fill muffin cups 3/4 full with batter.
- Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
- Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
