Easy and Fast Chocolate Cup Muffin Recipe

Indulge in these decadent chocolate cup muffins that are easy to make and perfect for a quick treat. The rich chocolate flavor and moist texture will satisfy your sweet tooth in no time!

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 1/2 cup chocolate chips

Directions

1. Preheat oven to 350°F and line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, mix together milk, vegetable oil, egg, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined. Fold in chocolate chips.
5. Fill muffin cups 3/4 full with batter.
6. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
7. Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts