Indulge in a guilt-free treat with this creamy Chocolate Avocado Pudding recipe that's sure to satisfy your sweet tooth.

This rich and velvety chocolate pudding is made with ripe avocados, cocoa powder, and a hint of sweetness from maple syrup. It's a healthy dessert option that's perfect for vegans and anyone looking for a dairy-free alternative to traditional pudding.

Ingredients

• 2 ripe avocados
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract
• Pinch of salt
• Optional toppings: fresh berries, chopped nuts, coconut flakes

Directions

1. Peel and pit the avocados, and place them in a food processor or blender.
2. Add the cocoa powder, maple syrup, vanilla extract, and salt to the avocados.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Taste and adjust sweetness as desired.
5. Transfer the pudding to serving dishes and chill in the refrigerator for at least 30 minutes.
6. Top with your favorite toppings before serving.
7. Enjoy this decadent and nutritious chocolate avocado pudding!

Interesting Facts