Indulge in these decadent mint chocolate cupcakes that are perfect for any occasion.

These mint chocolate cupcakes are a delightful combination of rich chocolate cake with a hint of refreshing mint frosting. They are perfect for parties, celebrations, or just as a special treat for yourself.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 cup sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1/4 cup milk
• 1 tsp peppermint extract
• Green food coloring
• Chocolate shavings for garnish

Directions

1. Preheat oven to 350°F and line a cupcake tin with paper liners.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, and salt.
3. Add water, vegetable oil, vanilla extract, and vinegar to the dry ingredients. Mix until smooth.
4. Fill cupcake liners 2/3 full with batter. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
5. Let cupcakes cool completely before frosting.
6. To make the mint frosting, beat butter until creamy. Gradually add powdered sugar, milk, peppermint extract, and green food coloring.
7. Frost cupcakes and garnish with chocolate shavings.
8. Enjoy these mint chocolate cupcakes with a glass of milk or cup of coffee!

Interesting Facts