A delicious fusion of sweet roasted apples, flavorful curry chicken, and fluffy rice

This recipe combines the sweetness of roasted apples with the bold flavors of curry chicken, served over a bed of fluffy rice. It's a comforting and satisfying dish that is perfect for a cozy night in.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 apples, cored and sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons curry powder
• 1 cup chicken broth
• 1 cup coconut milk
• 2 cups cooked rice
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375°F.
2. Season the chicken breasts with salt, pepper, and 1 tablespoon of curry powder.
3. Heat 1 tablespoon of olive oil in a skillet over medium heat. Brown the chicken breasts on both sides, then transfer to a baking dish.
4. In the same skillet, add the remaining olive oil and sauté the onion and garlic until softened.
5. Add the sliced apples and remaining curry powder to the skillet. Cook until the apples are caramelized.
6. Pour in the chicken broth and coconut milk, then bring to a simmer.
7. Pour the apple mixture over the chicken in the baking dish.
8. Cover with foil and roast in the oven for 25-30 minutes, or until the chicken is cooked through.
9. Serve the chicken and apple mixture over a bed of rice. Enjoy!

Interesting Facts