Lolah's Chicken Adobo Recipe

Lolah's Chicken Adobo is a classic Filipino dish that is savory, tangy, and absolutely delicious. Made with simple ingredients like chicken, soy sauce, vinegar, garlic, and bay leaves, this recipe is a must-try for anyone who loves Filipino cuisine. Serve it with steamed rice for a complete meal that will satisfy your taste buds.

Ingredients

• 2 lbs chicken thighs, bone-in and skin-on
• 1/2 cup soy sauce
• 1/2 cup white vinegar
• 6 cloves garlic, minced
• 2 bay leaves
• 1 tsp whole black peppercorns
• 1 tbsp cooking oil
• 1 cup water
• Salt and pepper to taste

Directions

1. In a large bowl, combine chicken thighs, soy sauce, vinegar, garlic, bay leaves, and peppercorns. Marinate for at least 30 minutes.
2. Heat oil in a large skillet over medium-high heat. Add marinated chicken thighs and cook until browned on all sides.
3. Pour in the marinade and water. Bring to a boil, then reduce heat, cover, and simmer for 30-40 minutes or until chicken is tender.
4. Season with salt and pepper to taste. Serve hot with steamed rice.

Interesting Facts