This homemade meatloaf recipe is a classic dish with a twist. The perfect blend of ground ham and pork creates a juicy and flavorful loaf that will have your family begging for more. Served with mashed potatoes and green beans, this comfort food meal is sure to become a family favorite.
Ingredients
- 1 lb ground ham
- 1 lb ground pork
- 1 cup breadcrumbs
- 2 eggs
- 1/2 cup milk
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
Directions
- Preheat the oven to 350°F.
- In a large bowl, mix together the ground ham, ground pork, breadcrumbs, eggs, milk, ketchup, brown sugar, onion, garlic, salt, and pepper until well combined.
- Shape the mixture into a loaf and place it in a greased baking dish.
- Bake for 1 hour, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
- Enjoy your delicious homemade meatloaf with mashed potatoes and green beans!
Interesting Facts
Ham loaf is a traditional American dish that dates back to the 19th century.
Meatloaf is often seen as a budget-friendly meal that can feed a crowd.
Adding ham to the meatloaf mixture adds a unique flavor and texture to the dish.