Hearty American Beef Stew with a Twist

This hearty no-peek American beef stew is a comforting and satisfying one-pot meal that is perfect for chilly days. Made with tender beef, hearty vegetables, and flavorful seasonings, this stew is slow-cooked to perfection for a rich and savory taste that will warm you up from the inside out.

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and diced
• 1 cup frozen peas

Directions

1. In a large bowl, combine the flour, salt, and pepper. Add the beef cubes and toss to coat.
2. In a large Dutch oven, heat the vegetable oil over medium-high heat. Add the beef cubes in batches and cook until browned on all sides. Remove the beef and set aside.
3. Add the onion and garlic to the Dutch oven and cook until softened, about 5 minutes.
4. Return the beef to the Dutch oven and add the beef broth, red wine, tomato paste, thyme, and rosemary. Bring to a simmer, then cover and transfer to a preheated 300°F oven.
5. Cook the stew for 2 hours without peeking. After 2 hours, add the carrots and potatoes to the stew. Cover and cook for an additional hour.
6. Remove the Dutch oven from the oven and stir in the frozen peas. Let the stew sit for 10 minutes before serving.
7. Enjoy the delicious and comforting American beef stew with crusty bread or over creamy mashed potatoes.

Interesting Facts