Delicious American Style Chicken Fried Rice Recipe

This American-style chicken fried rice is a satisfying and flavorful dish that is perfect for a quick weeknight dinner. With the perfect blend of tender chicken, crunchy vegetables, and fluffy rice, this dish will be a hit with the whole family.

Ingredients

• 2 cups cooked rice, cooled
• 1 lb chicken breast, diced
• 2 eggs, beaten
• 1 cup frozen mixed vegetables
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp vegetable oil
• Salt and pepper to taste

Directions

1. In a large pan or wok, heat 1 tbsp of oil over medium-high heat.
2. Add the diced chicken breast and cook until no longer pink.
3. Push the chicken to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until cooked through, then mix with the chicken.
4. Add the remaining oil to the pan and stir in the minced garlic and frozen vegetables. Cook for a few minutes until the vegetables are heated through.
5. Add the cooked rice and soy sauce to the pan, stirring to combine everything well.
6. Season with salt and pepper to taste, and cook for another 2-3 minutes until everything is heated through.
7. Serve hot and enjoy your American-style chicken fried rice!

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