Delicious Peanut Butter and Jam Cookies Recipe

These Peanut Butter Jammies are soft and chewy cookies filled with your favorite jam flavors. They are a perfect combination of sweet jelly and salty peanut butter, making them a hit with both kids and adults. A simple and delightful treat for any occasion!

Ingredients

• 1 cup creamy peanut butter
• 1 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup your favorite jam or jelly

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine peanut butter, brown sugar, egg, and vanilla extract until well mixed.
3. Add flour, baking soda, and salt to the mixture and stir until combined.
4. Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
5. Use your thumb to make an indentation in the center of each cookie.
6. Fill each indentation with a small amount of jam or jelly.
7. Bake in the preheated oven for 10-12 minutes or until the cookies are set.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy these Peanut Butter Jammies with a glass of milk or a cup of coffee!

Interesting Facts