Delicious Whole Wheat Apple Muffins Recipe

These whole wheat apple muffins are perfect for a quick breakfast or snack. They are made with nutrient-rich whole wheat flour, fresh apples, and warm spices like cinnamon and nutmeg. This recipe is a great way to enjoy a sweet treat while still sticking to your healthy eating goals.

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/3 cup honey
• 1/4 cup coconut oil, melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup unsweetened applesauce
• 1 cup diced apples

Directions

1. Preheat oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, mix together the honey, melted coconut oil, eggs, vanilla extract, and applesauce.
4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the diced apples.
6. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts