Delicious Duck Breast with a Trio of Red Fruits

Indulge in the succulent flavor of duck breast paired with a medley of red fruits like raspberries, strawberries, and cranberries. This elegant dish is perfect for special occasions or a gourmet meal at home.

Ingredients

• 2 duck breasts
• 1 cup raspberries
• 1 cup strawberries, sliced
• 1/2 cup cranberries
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• Salt and pepper to taste

Directions

1. Preheat oven to 400°F.
2. Score the skin of the duck breasts in a crisscross pattern and season with salt and pepper.
3. Place the duck breasts skin side down in a cold skillet and cook over medium heat until the skin is crispy, about 8-10 minutes.
4. Flip the duck breasts and transfer the skillet to the oven. Roast for another 8-10 minutes or until the duck reaches your desired level of doneness.
5. In a saucepan, combine raspberries, strawberries, cranberries, honey, and balsamic vinegar. Simmer over low heat until the fruits break down and the sauce thickens.
6. Slice the duck breasts and serve with the red fruit sauce on top.
7. Enjoy your Duck Breast with Three Red Fruits!

Interesting Facts