Warm and hearty chicken chili soup to satisfy your comfort food cravings

This chicken chili soup is a perfect blend of tender chicken, hearty beans, and savory spices simmered in a rich broth. It's a comforting meal that's easy to make and perfect for warming you up on a chilly evening.

Ingredients

• 1 lb boneless, skinless chicken breasts, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 1 can black beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped cilantro

Directions

1. Heat some oil in a large pot over medium heat. Add the chicken and cook until browned.
2. Add the onion, garlic, and bell pepper. Cook until vegetables are softened.
3. Stir in the diced tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin, salt, and pepper.
4. Bring the soup to a boil, then reduce heat and let it simmer for 30 minutes.
5. Taste and adjust seasoning as needed. Serve hot with your choice of toppings.

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