Delicious Garden Basket Pasta with Clam Sauce Recipe

This Garden Basket Pasta with Clam Sauce recipe is a perfect combination of fresh summer vegetables and tender clams, all simmered together in a rich, garlicky sauce. This dish is bursting with flavor and is a great way to showcase seasonal produce in a satisfying and comforting meal.

Ingredients

• 12 oz pasta of your choice
• 1 lb fresh clams
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 red bell pepper, sliced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup white wine
• 1/2 cup clam juice
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Directions

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. Rinse clams under cold water and scrub to remove any dirt or sand. Discard any clams that do not close or have cracked shells.
3. In a large skillet, heat olive oil over medium heat. Add garlic and onion, sauté until fragrant.
4. Add bell pepper, zucchini, and cherry tomatoes to the skillet. Cook until vegetables are tender.
5. Pour in white wine and clam juice, bring to a simmer.
6. Add clams to the skillet, cover and cook for 5-7 minutes or until clams have opened.
7. Stir in cooked pasta and parsley. Season with salt and pepper.
8. Serve hot with crusty bread for dipping.
9. Enjoy your Garden Basket Pasta with Clam Sauce!

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