Delicious Green Chicken Enchilada Recipe to Spice Up Your Dinner

This green chicken enchilada recipe is a crowd-pleaser that combines tender chicken, tangy green sauce, melted cheese, and soft tortillas. It's easy to make and perfect for a family dinner or a potluck. Serve with rice, beans, and a dollop of sour cream for a satisfying meal.

Ingredients

• 2 cups shredded cooked chicken
• 1 can (10 oz) green enchilada sauce
• 1 can (4 oz) diced green chilies
• 1 cup sour cream
• 2 cups shredded Monterey Jack cheese
• 1/2 cup chopped fresh cilantro
• 1 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 12 small corn tortillas

Directions

1. Preheat the oven to 375°F and grease a 9x13 inch baking dish.
2. In a large bowl, mix together the shredded chicken, green enchilada sauce, green chilies, sour cream, half of the shredded cheese, cilantro, cumin, garlic powder, salt, and pepper.
3. Place a spoonful of the chicken mixture onto each tortilla and roll it up. Place the rolled enchiladas seam-side down in the baking dish.
4. Pour any remaining chicken mixture over the enchiladas and sprinkle the rest of the shredded cheese on top.
5. Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
6. Serve hot with rice, beans, and sour cream.

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