Deliciously sweet and tangy Orange Marmalade Chicken

Indulge in the perfect combination of citrusy orange marmalade and savory chicken in this delectable dish. The sweet and tangy glaze coats tender chicken pieces, creating a truly unforgettable meal that is sure to impress your family and friends.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup orange marmalade
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons olive oil
• Salt and pepper to taste
• Sesame seeds for garnish

Directions

1. In a small bowl, whisk together orange marmalade, soy sauce, garlic, and ginger.
2. Season chicken breasts with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add chicken breasts to the skillet and cook for 5-6 minutes on each side until golden brown.
5. Pour the marmalade mixture over the chicken in the skillet.
6. Reduce heat to low, cover the skillet, and simmer for 10-12 minutes or until chicken is cooked through.
7. Serve the Orange Marmalade Chicken hot, garnished with sesame seeds.
8. Enjoy the burst of citrusy flavor in every bite!

Interesting Facts