Homemade Thousand Island Dressing Recipe

Bring a classic deli-style flavor to your salads with this homemade Thousand Island dressing recipe. Creamy, tangy, and slightly sweet, this dressing is perfect for salads, sandwiches, and burgers.

Ingredients

• 1 cup mayonnaise
• 1/4 cup ketchup
• 2 tablespoons sweet pickle relish
• 1 tablespoon finely chopped onion
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium bowl, mix together mayonnaise, ketchup, sweet pickle relish, chopped onion, white vinegar, sugar, Worcestershire sauce, salt, and black pepper.
2. Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.
3. Stir well before using and adjust seasoning to taste if needed.
4. Enjoy on salads, sandwiches, or as a dip for veggies!
5. Store leftover dressing in an airtight container in the refrigerator for up to 1 week.

Interesting Facts