Delicious and Savory Skyline Chili II Recipe

This Skyline Chili II recipe is a comforting and hearty dish that combines ground beef, spices, and beans in a savory chili sauce. Perfect for chilly nights or game day gatherings, this Cincinnati-style chili is sure to be a crowd-pleaser.

Ingredients

• 2 pounds ground beef
• 2 onions, chopped
• 3 cloves garlic, minced
• 2 cans (15 oz) tomato sauce
• 2 cans (15 oz) kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon cinnamon
• 1 teaspoon cocoa powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Cooked spaghetti or hot dogs, for serving
• Shredded cheddar cheese, for topping
• Chopped onions, for topping

Directions

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onions and garlic to the pot and cook until softened.
3. Stir in the tomato sauce, kidney beans, chili powder, cumin, cinnamon, cocoa powder, Worcestershire sauce, salt, and pepper.
4. Bring the chili to a simmer, then reduce heat and cook for 30 minutes, stirring occasionally.
5. Serve the chili over cooked spaghetti or hot dogs, and top with shredded cheddar cheese and chopped onions.

Interesting Facts