These soft and chewy chocolate chip cookies are perfect for satisfying your sweet tooth cravings. Packed with rich chocolate chips and a hint of vanilla, these cookies are sure to be a hit with your family and friends.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Directions
- Preheat oven to 350°F.
- In a small bowl, combine flour and baking soda.
- In a separate large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract.
- Add eggs one at a time, mixing well after each addition.
- Gradually stir in the flour mixture until well combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Interesting Facts
These cookies are best enjoyed warm with a glass of cold milk.
You can customize these cookies by adding nuts or white chocolate chips for added flavor.