Decadent Dark Chocolate Cake Recipe

This dark chocolate cake is perfect for any special occasion or simply for satisfying your chocolate cravings. The rich, moist cake is made with high-quality dark chocolate and cocoa powder, giving it a deep, intense flavor. Topped with a creamy chocolate frosting, this cake is sure to impress any chocolate lover.

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp baking powder
• 1 tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup hot water

Directions

1. Preheat the oven to 350°F and grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
4. Stir in the hot water until the batter is smooth and well mixed.
5. Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.
7. Once the cakes are completely cool, frost with your favorite chocolate frosting and serve.
8. Enjoy the rich and decadent flavors of this dark chocolate cake!

Interesting Facts