Delicious Upside-Down Ham and Cheese Quiche Recipe

This upside-down ham and cheese quiche is a savory twist on a classic dish. With a buttery crust, creamy custard, savory ham, and gooey cheese, it's the perfect dish for brunch or a cozy dinner. The best part? It's easier to make than you think!

Ingredients

• 1 refrigerated pie crust
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon nutmeg

Directions

1. Preheat your oven to 375°F.
2. Place the pie crust in a greased pie dish, pressing it firmly against the bottom and sides.
3. Spread the diced ham evenly over the bottom of the pie crust.
4. Sprinkle the shredded cheddar cheese on top of the ham.
5. In a separate bowl, whisk together the eggs, milk, salt, pepper, and nutmeg.
6. Pour the egg mixture over the ham and cheese in the pie crust.
7. Bake in the preheated oven for 40-45 minutes, or until the quiche is set and lightly golden brown.
8. Remove from the oven and let it cool for a few minutes before inverting it onto a serving plate.
9. Slice and serve warm, and enjoy!

Interesting Facts