Creamy and delicious mashed sweet potatoes

This easy recipe for homemade mashed sweet potatoes is perfect for a cozy family dinner or a festive holiday meal. The sweet potatoes are boiled until tender, mashed with butter and cream, and seasoned with cinnamon and nutmeg for a flavorful side dish that pairs perfectly with any main course.

Ingredients

• 4 large sweet potatoes, peeled and cubed
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1/4 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Salt and pepper to taste

Directions

1. In a large pot, cover the sweet potatoes with water and bring to a boil. Cook until tender, about 15-20 minutes.
2. Drain the sweet potatoes and return them to the pot. Add butter, cream, brown sugar, cinnamon, nutmeg, salt, and pepper.
3. Mash the sweet potatoes with a potato masher until smooth and creamy.
4. Adjust seasoning to taste and serve hot.

Interesting Facts