Crunchy Quick Zucchini Chips Recipe

Experience the perfect snack with these homemade crispy zucchini chips. This easy recipe is great for a healthy alternative to potato chips. Enjoy the crunchiness and savory flavor that will satisfy your cravings.

Ingredients

• 2 medium zucchinis, thinly sliced
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 425°F
2. In a bowl, toss zucchini slices with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated
3. Place zucchini slices in a single layer on a baking sheet lined with parchment paper
4. Bake for 15-20 minutes, or until the chips are crispy and golden brown
5. Remove from the oven and let cool before serving
6. Enjoy your crunchy zucchini chips!

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